Due to working late and having an off evening in general, we went out and had mac & cheese last night. In a half-arsed way of making up for that, I made something I've made before for breakfast but with a slight and ever so uninspired twist. Eggs sort of poached in hashbrowns. I cooked up some potatoes and then made little wells in the pan where I cooked the eggs on low heat. It turned out not too bad, although the eggs were a bit overcooked. Oh well, can't win them all. It still tasted good and was fairly satisfying.
Tonight I shall attempt ravioli.

No comments:
Post a Comment